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Rwanda Tea Background

Tea growing in Rwanda started in 1952, Rwandan tea is planted on hillsides at high altitude between 1,900 and 2,500 m, and on well drained marshes at an altitude of between 1,550 and 1,800 m. Today tea industry is comprised of fourteen operational factories and two tea projects.

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Growing Agricultural Exports

National Agricultural Export Development Board provides trusted market intelligence, practical advice and business tools to help Rwanda companies expand in global markets.