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Baby Corn

Brief Description

Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included – in contrast to mature corn, whose cob is too tough for human consumption.

  • Varieties grown: Panar, Baby Asian, Kalahari, Silver Queen, Extra Sweet, Early sunglow and
    kandy corn.
  • Ecological requirements:
  • Altitude: 0-2400m above sea level.
  • Rainfall: 700-1000mm during the growing region
  • Temperature: 210-270C
  • Soils: Well drained fertile sandy loams with ph ranging from 5-7.
  • Destination: UK, Netherlands